5YRSZhongshan Weifeng Foodstuffs Co., Ltd.
Supplier
This supplier has been verified onsite by world-leading inspection company,
SGS Group
Verified onsite by world-leading inspection company, SGS Group
2020.07.09
full-screen
Zhongshan Weifeng foodstuffs Co., Ltd is located in the hometown of Mr. Sun Zhongshan (Sun Yat-Sen), Zhongshan city, Guangdong province, P.R. China. Wuguishan Town, the location of our factory, is surrounded by green mountains and recognized as the most beautiful environment place in Zhongshan City. The Chinese proverb: "good mountain, good water makes good sauce" is just good for our factory. As a condiment factory established in 1998, we manufacture products with traditional technology and advanced equipment. We are certified by HACCP, ISO, HALAL, KOSHER BRC and FDA. We accept numbers of domestic and oversea well-know brands for consigned OEM business which we sell to over 130 countries.We are aiming at improving human being's health, providing the best products and services that help our customers expand business in the competitive market.
  • 3 Transactions
    10,000+
  • Response Time
    <24h
  • Response Rate
    89.2%
Business Type
Manufacturer, Trading Company
Country / Region
Guangdong, China
Main ProductsOwnership
Joint Venture
Total Employees
51 - 100 People
Total Annual Revenue
confidential
Year Established
2016
Certifications(3)
Product Certifications(6)Patents
-
Trademarks
-
Main Markets

PRODUCT CAPACITY

Production Flow

Production Equipment

Name
No
Quantity
Verified
Cooker
N/A
5
Bottle Cleaning Line
N/A
1
Sterilizing Line
N/A
3
Filling Line
N/A
5
Packing Line
N/A
3
Verified

Factory Information

Factory Size
10,000-30,000 square meters
Factory Country/Region
Floor 1-1, No. 141, Shigu Xindi Village, Wuguishan Town, Zhongshan City, Guangdong Province, China
No. of Production Lines
6
Contract Manufacturing
OEM Service OfferedDesign Service OfferedBuyer Label Offered
Annual Output Value
US$5 Million - US$10 Million

Annual Production Capacity

Product Name
Production Line Capacity
Actual Units Produced(Previous Year)
Verified
Soy Sauce
400 Tons / Month
4,800 Tons
Oyster Sauce
80 Tons / Month
960 Tons
Vinegar
80 Tons / Month
960 Tons
Cooking Sauce
60 Tons / Month
600 Tons
Japanese Series
80 Tons / Month
960 Tons
Verified

QUALITY CONTROL

Test Equipment

Machine Name
Brand & Model NO
Quantity
Verified
Constant Temperature Incubator
YUEXIN
1
Biochemical Incubator
Bluepard
3
Visible Spectrophotometer
721G-100
3
Centrifugal Machine
TDL-80-2B
1
Drying Oven
N/A
1
Clean Bench
N/A
1
Constant Temperature Water Bath
HH-2
1
Sterilizer
LX-B35L
1
Metal Detector
N/A
1
Verified

R&D CAPACITY

Production Certification

Picture
Certification Name
Issued By
Business Scope
Available Date
Verified
HACCP
CQC
Production of soy sauce, vinegar, chicken powder, sauce, semi-solid compound condiment, liquid seasoning (Oyster sauce, fish sauce) for exporting
2018-11-25 ~ 2021-11-24
-
Verified
-

Certification

Picture
Certification Name
Issued By
Business Scope
Available Date
Verified
HACCP
CQC
Production of soy sauce, vinegar, chicken powder, sauce, semi-solid compound condiment, liquid seasoning (Oyster sauce, fish sauce) for exporting
2018-11-26 ~ 2021-11-25
BRC
Other
Production of soy sauce from raw soy sauce: matching, heating, natural precipitation, filtering, packing into glass jars or plastic bottles; Production of compound vinegar and liquid compound seasoning sauce: matching, heating, filtering, packing into glass jars or plastic bottles; Production of semisolid compound seasoning sauce products: matching, heating. packing into glass jars and plastic bottles; Production of solid seasoning products: matching, mixing, packing in aluminum foil bag.
2020-06-02 ~ 2021-05-02
IFS
NSF
for the audit scope: Production of soy sauce from raw soy sauce: sterilization, filtering, and packing into glass jars or plastic bottles; production of vinegar: steriliation, filtering, and packing into glass jars; production of compound liquid seasoning sauce and compound semisolid seasoning sauce: sterilization, filtering only for liquid products, and packing into glass jars or plastic bottles; production of compound solid seasoning: mixing, packing in aluminium foil bags Product scopes: 5 - Fruit and vegetables 7 - Combined Products 8- Beverages Technology Scopes: A,E, F*
2020-06-17 ~ 2021-07-09
-
Verified
-

Research & Development

Less than 5 People